Turkey Taco Soup
This turkey taco soup is so easy and delicious! We always have plenty of leftovers and it keeps well in the refrigerator.
Hope you enjoy!
Turkey Taco Soup
Print recipe| Serves | 5 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Main Dish, Soup |
| Region | American |
This taco soup is delicious and makes great leftovers! We love topping it with cheddar cheese, sour cream, and tortilla chips.
Ingredients
- 1 1/4 lb ground turkey
- 1 Medium onion
- 15oz can of crushed tomatoes
- 15oz can of Rotel tomatoes and chilies
- 15oz can of black beans (undrained)
- 15oz can of pinto beans (undrained)
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 packet dry ranch dressing mix
Optional
- shredded cheddar cheese
- sour cream
- tortilla chips
Directions
| Step 1 | |
| Brown the turkey and onion. | |
| Step 2 | |
| Add to pot with remaining ingredients. | |
| Step 3 | |
| Cook over medium low heat for 30 minutes. | |
| Step 4 | |
| Serve and enjoy. | |
I’m going to try this. Wrote down the recipe to get ingredients tomorrow. And I’m going to keep some in the freezer for lunches.