Turkey Taco Soup

This turkey taco soup is so easy and delicious! We always have plenty of leftovers and it keeps well in the refrigerator.

Hope you enjoy!

Turkey Taco Soup

Serves 5
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Meal type Main Dish, Soup
Region American
This taco soup is delicious and makes great leftovers! We love topping it with cheddar cheese, sour cream, and tortilla chips.


  • 1 1/4 lb ground turkey
  • 1 Medium onion
  • 15oz can of crushed tomatoes
  • 15oz can of Rotel tomatoes and chilies
  • 15oz can of black beans (undrained)
  • 15oz can of pinto beans (undrained)
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • 1 packet dry ranch dressing mix


  • shredded cheddar cheese
  • sour cream
  • tortilla chips


Step 1
Brown the turkey and onion.
Step 2
Add to pot with remaining ingredients.
Step 3
Cook over medium low heat for 30 minutes.
Step 4
Serve and enjoy.

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1 thought on “Turkey Taco Soup”

  • I’m going to try this. Wrote down the recipe to get ingredients tomorrow. And I’m going to keep some in the freezer for lunches.

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